Jamie Oliver

90 results

Christmas is not about being a domestic goddess, or trying to impress people, it’s not even about what you eat exactly but how, where and with whom.

Oh Christmas! What’s happened to you? Gone is the balding tinsel on a white plastic tree. Now it’s been upgraded and has become all luxurious, it’s Yu(...)

The countess of Devon back in the day.

A few thoughts on the Border, which I believe could be changing soon thanks to lead in the British water system, opportunist bollocks, or both. As mu(...)

Top wrapper: Sharon Hearne-Smith has worked with everyone from Jamie Oliver to Lorraine Pascale. Photograph: Alan Betson

I’m not very good at rapping – but I’m okay with that. We can’t all be Jay-Z. But I’m also very bad at wrapping, which is not okay. Give me a present (...)

 Chef Gavin McDonagh’s roast turkey with herb butter, and stuffed boned legs. Photograph: Dara Mac Dónaill

Three weeks from today, we will be sitting down to one of the most hotly anticipated meals of the year. For most of us, that means there will be a bir(...)

Jamie Oliver has led tributes to the “charismatic charming don of all things Italian”, Antonio Carluccio, who has died aged 80. Celebrity chef and re(...)

In people with dyslexia, cells were arranged in matching patterns in both eyes, which may be to blame for confusing the brain by producing “mirror” images, according to the researchers.

French scientists claim they may have found a physiological, and seemingly treatable, cause for dyslexia hidden in tiny light-receptor cells in the hu(...)

 Chef John Relihan (right), and  Patrick O’Sullivan, president of the World BBQ Association,  at the launch of the World BBQ Championships which take place in Limerick this weekend. Photograph:  Arthur Ellis

“This is not your sausages and burgers, it’s the Cordon Bleu of barbecue,” Patrick O’Sullivan, president of the World BBQ Association (WBQA), said whe(...)

Get your bake on: It’s National Bread Week

It’s National Bread Week, so naturally it’s bread week in the Great British Bake Off tent too, where they’ll be baking up a storm in the hope of impre(...)

Sticky lamb chops

JAMIE OLIVER’S STICKY LAMB CHOPS  Ingredients: 6 lamb chops, French-trimmed (600g total). 200g mixed-colour baby heritage carrots. 8cloves of g(...)

Cherry chocolate mousse Cherry chocolate mousse

Serves six: Preparation time 30 minutes Melt the chocolate in a heat-proof bowl over a pan of gently simmering water, then remove to cool for 10(...)

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • Next
  • Last »