Jamie Oliver

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Jamie Oliver with some of his new dishes. Photograph of Jamie Oliver by: Levon Biss

In his latest cookbook Jamie Oliver offers delicious ways to revamp everyday foods you buy every week. For each of his 18 so-called 'hero ingredien(...)

Jamie Oliver. Photograph: Channel 4

The chef started out as the living embodiment of the carefree lad about town but now has the frazzled look of a man who is being badgered by seven (...)

Sticky, over-ripe bananas are a gift to plant-based bakers. Photograph: Getty Images

Banana bread has had a serious moment during lockdown. Not only are so many people baking, but, if my fruit bowl is anything to go by, everyone has fo(...)

TikTok: it’s a young person thing. Photograph: Dado Ruvic/Reuters

“Quiet on set!” Now that the pretence of distance learning has dissolved and giddy anarchy reigns in our house, this is the phrase I hear most often f(...)

Former Avoca managing director Tara O’Neill. Photograph: Alan Betson

Avoca managing director Tara O’Neill has unexpectedly left the company after less than three years at the helm and just weeks after she had expressed (...)

Sinéad Ingoldsby: “I do things I haven’t done in years such as clean my windows and eat beans on toast. I discover I actually like beans on toast and having clean windows. They give me a clearer view of the world outside my own.”

Just before all of this kicked off, I finally evicted the last of a plague of pigeons that had taken up residence in my attic. So my household unit is(...)

‘More of our customers have been baking from scratch and yeast sales are through the roof,’ says Avoca MD Tara O’Neill of the company’s dramatic surge in sales of baking products. Photograph: Alan Betson

When Tara O’Neill became Avoca’s managing director nearly three years ago she probably never imagined that a day would come when the most tactile and (...)

Paul Flynn’s chicken, butter bean and fennel bake. Photograph:  Nick Bradshaw

I have discovered that in a crisis, I am good at feeding people. I can make a silk purse out of a sow’s ear at the drop of a hat. I love opening the p(...)

The need to pretend you’re a healthy family is even greater when you shop online

We’re one of those families. You might be one of those families yourselves. When we’re filling the supermorket trolley every week, we’re not shopping (...)

A Friday night treat: Crisp fried fish and chips. Photograph: iStock

Okay, let’s be honest, chipper chips cannot be replicated at home, not even if you have access to that vat of cheap vinegar that there’s never enough (...)

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