James Coffey

5 results

Park Hotel Kenmare: owners Francis and John Brennan. All photographs: Barry Murphy

What do you do when you want to refurbish a historic landmark hotel, without alienating its loyal and discerning clientele? You take out the chequeboo(...)

Michael and Aisling Flanagan of Mayo-based Velvet Cloud, a maker of natural sheep’s milk yoghurt and cheese.

Covid-19 has radically accelerated digital transformation around the world, turbo-boosting everything from telehealth to fintech. Initial lockdowns fo(...)

Hotel of the year:  Adare Manor, Adare, Co Limerick

Adare Manor has been hailed as the best hotel in Ireland while the Strawberry Tree at Brooklodge has won the gong for best restaurant at the 2019 Geor(...)

In an attempt to build a connection between the kitchen’s carefully cultivated direct supply chain of local and artisan products, and the people responsible for them, it has produced a food suppliers map for guests.

“There’s lamb stew on every day. Mr Brennan will have it no other way.” The Mr Brennan in question is hotelier Francis, of the Park Hotel, Kenmare, a(...)

The Relais & Châteaux 60th anniversary celebrations kick off with a  dinner at The House restaurant at the Cliff House Hotel in Ardmore tomorrow night

Relais to rock ’n’ rollRelais & Châteaux celebrates its 60th anniversary this year, and the group’s 35 Irish and British member properties (...)