Henry Mya

5 results

Arca in Tulum, Mexico: uses spectacular local ingredients to create inspired Mexican food

I’d like to know the name of the tree that’s dropping leaves on my dinner. But the waiter only knows the palm trees. They’re a rare species and they w(...)

Wood-burning oven at Hartwood, Tulum. From ‘Hartwood’ by Eric Werner and Mya Henry (Artisan Books). Photograph: by Gentl & Hyers

Salt is the only thing I can taste at first in Noma Mexico. Over-seasoning. I lick my chops. A salty amuse bouche. Although it’s not over-seasoned by (...)

The Kerrygold Ballymaloe Literary Festival of Food & Wine runs from May 20th-22nd. Illustration: Lydia Hugh Jones

A galaxy of culinary stars will descend on Co Cork next weekend to do cooking demos, talk about their books, give opinions on a range of food and dri(...)

Darina Allen Runs the world-renowned Ballymaloe Cookery School in east Cork and leads the Slow Food Movement in Ireland In 1983, Allen opened a co(...)

Tickets went on sale today for the fourth Kerrygold Ballymaloe Literary Festival of Food and Wine which takes place in May. Photograph: Joleen Cronin

Tickets for the fourth annual Kerrygold Ballymaloe Literary Festival of Food and Wine (May 20th-22nd) went on sale today at noon, and within an hour s(...)