Chefs Andy McFadden (left) and JP McMahon at the launch of Food on the Edge 2018 in Dublin on Monday. Photograph: Robbie Reynolds

The theme of Food On The Edge, the international chefs’ symposium that returns to Galway on October 22nd-23rd, has been revealed as “Conversations”. L(...)

Spanish chefs Paco Mendes, Albert Adria,  Quique Dacosta and Eduard Xatruch with Food on the Edge director JP McMahon at the symposium launch in Barcelona  on Monday evening.

Food on the Edge 2018, the international chefs’ symposium which will take place in Galway in October, was launched at Albert Adrià’s Hoja Santa restau(...)