Chef Calum Franklin in the Pie Room at Holborn Dining Room. Photographs: John Carey

Calum Franklin, executive head chef at the Holborn Dining Room, makes some of the best known pies in Britain. He has garnered a cult following, with m(...)

Andrew Rudd: his first book offers recipes and tips on catering for a variety of occasions

Natural entertainer TV chef and caterer Andrew Rudd puts his flair for entertaining down to being one of a family of nine children and the son of(...)