Sally Barnes sharing fish  smoking tips with masterclass participants at Wodcock Smokery. Photograph: Max Jones.

Sally Barnes is a legend in the realms of fish smoking, with 40 years experience in wild fish preservation. This summer you can join her at Woodcock S(...)

Kohlrabi slaw

The Galway farmers’ market is one of my favourite places in all the world. It takes place every Saturday, and when I can spare the time, I head up tow(...)

Hoisin chicken wings with buttermilk ranch dressing

Cooking for a crowd can be daunting, especially if you don’t have a Dallas-type mansion with a gravel driveway and a kitchen island. Kitchen space is (...)

James Cochran, champion chef on last year’s series of the TV show Great British Menu, is coming to Dublin to cook at Guinness X Meatopia

Event organiser, party planner and chef Andrew Rudd is expanding his business beyond Medley, his multi-purpose venue in the former Irish Times buildin(...)