Gearoid Lynch

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Fáilte Ireland food champions Gearoid Lynch, Niall Sabongi, Tom Flavin, Seaneen Sullivan, Anthony O’Toole and Brid Torrades launching Boxty Without Borders. Photograph: Barry Cronin

Long-table dinners and lunches are nothing new, bringing communal dining to locations from farmyards to orchards, to greenhouses, to one of Cork city’(...)

‘The mindset now in restaurants, whether it’s the owners and the staff - it’s one of fear,’ says the Coeliac Society’s incoming chairperson

For the majority of people, eating out is relaxing, but for coeliacs it can be anxious, frustrating and even illness-inducing. Being diagnosed as coel(...)

The Green Barn restaurant at Burtown House and Gardens

Green Barn bites If you’re looking for a bank holiday outing and haven’t yet experienced the charms of The Green Barn restaurant at Burtown House and(...)

Euro-Toques Ireland young chef of the year 2016 Maeve Walsh with guest judge Nathan Outlaw, with whom she will begin working in the UK next month

Maeve Walsh, the young Co Waterford woman who was named Ireland’s best young chef last year, has been offered a full-time job at Restaurant Nathan Out(...)

Nathan Outlaw, chef proprietor of the two Michelin star  Restaurant Nathan Outlaw in Port Isaac, Cornwall, is coming to Ireland to put young chefs to the test

What do Neven Maguire, Mark Moriarty and Gearoid Lynch have in common, apart from being chefs? They are all previous winners of the Euro-Toques Young (...)

Stradbally fields forever: an aerial view of the Electric Picnic. Photograph: Sky Tec Ireland

ELECTRIC ARENA FRIDAY 22.45-00.00 Super Furry Animals 21.00-11.15 Todd Terje 19.30-20.30 Broken Social Scene SATURDAY 00.15-01.15 Years & Y(...)

Eddie Attwell . . . a new Irish TV chef in the making

A young Irish chef soon to make his first appearance on the BBC TV show Great British Menu, and another who is a regular judge on the show, share top (...)

Gearóid Lynch, chef-proprietor of The Olde Post Inn, in Butlersbridge, Co Cavan, has written his first cookery book, and it’s a book of gluten-free recipes. Photograph: Joanne Murphy

There is a special merit in the experience and advice of people who have found themselves in a health crisis and have managed to come out the other s(...)

Fáilte Ireland’s new food champions (front row, l to r) Jacinta Dalton, Gabriel Faherty, Olivia Duff, Ketty Elisabeth, Garrett Fitzgerald, Chris Molloy, Ruth Healy and Brid Torrades. (Back row, l to r)  Kevin Ahern, Seáneen Sullivan, Claire Dalton, Tom Flavin, Judith Boyle, Ivan Varian, Aine Maguire, Pádraic Óg Gallagher, Patrick Ryan, John Relihan, Anthony O’Toole and Niall Sabongi. Photograph: Pat Moore

Getting visitors to Ireland to “stop more, spend more and stay longer” is at the heart of a Fáilte Ireland food tourism initiative led by 16 newly app(...)

Getting in the mood for the 2016 Slow Food Festival with a little trip out on the Atlantic (from left): Liam O’ Brien - manager The Doolin Ferry Co, Birgitta Hedin-Curtin - chairperson Slow Food Clare, John Curtin and Kieran O’ Halloran - Kieran’s Kitchen at The Roadside Tavern. Photograph: Yvonne Vaughan Photography.

Burren events The Burren is the place to be this month, when almost 100 Irish chefs get on their bikes and embark on a 300km, three-day charity cycle(...)