Gareth Mullins

17 results

Wilde restaurant at the Westbury hotel is offering a three-course summer menu accompanied by three glasses of Krug, for €180

Forget the lipstick index as measure of consumer confidence – this summer in Dublin has been all about the bubbles barometer. Now that the economy has(...)

Hilary O’Hagan Brennan, executive chef at 3fe and co-founder of Athrú

A planned protest at the absence of women chefs on the panel selected to cook at the annual Restaurants Association of Ireland awards dinner in Dublin(...)

Finbarr Higgins, executive chef at the Clayton Hotel, Burlington Road,   will be on canapé duty at the 9th annual Irish Restaurant Awards.

Five well-known Irish chefs face one of the most daunting challenges of their careers when they report for duty at the Clayton Hotel on Burlington Roa(...)

Euro-Toques young chef of the year finalists: Glen Sutcliffe; Killian Crowley; Chris Fullam; Marc McWilliams; Maeve Walsh and Gary Doyle. Photograph: Clodagh Kilcoyne

Six young chefs have been named as finalists in the Euro-Toques Ireland competition to find the country’s outstanding young culinary talent. Having s(...)

Derry Clarke of L’Ecrivain is getting on his bike for Cystic Fibrosis Ireland. Photograph: Nick Bradshaw

CAPITAL STREET FOOD Dine in Dublin, with deals, discounts and special events in restaurants around the capital, returns on February 22nd-28th. (...)

 Skoff pies, devised by Donal Skehan and made by his mum and dad

Good for you . . . and delicious Diana Henry is a cookbook addict – her home is lined with thousands of them. She’s also the author of a couple o(...)

Neapolitan pizza made by a Milanese pizzaiolo at Pizza E Porchetta in Dublin 2. Photograph: Barry McCall

New pizza action Roberta’s in Brooklyn, Momofuku in Manhattan, and Chapter One in Dublin are guaranteed to draw attention to a chef’s CV, and Jos(...)

  • « First
  • Prev
  • 1
  • 2