Gareth Mullins

15 results

‘This year the theme is Irish seaweed’,  Birgitta Hedin-Curtin, chairwoman of the Burren Slow Food Festival.

Two great reasons to head west next month: the Connemara Mussel Festival in Renvyle, Co Galway (May 3rd-5th), and the Burren Slow Food Festival in Lis(...)

Seáneen Sullivan  in L Mulligan Grocer in Stoneybatter, Dublin which she co-owns. Photograph: James Forde

Food glorious food is not a song that has been traditionally sung with any great conviction by generations of tourists travelling to Ireland and while(...)

Eliza (left) and Evie Ward of Nutshed in Limerick.

It wasn’t just us humans that enjoyed the long, hot summer of 2018, it was good for the bee population too. So good that the first three hives introdu(...)

Jack Lenards (left), winner of the Euro-Toques young chef competition, with guest judge Liam Tomlin from South Africa.

The winner of the Euro-Toques Ireland Young Chef of the Year competition for 2018 is Jack Lenards, from Kilcoole, Co Wicklow. The 22-year-old was one (...)

Ireland's best young chefs 2018

The six chefs selected to go through to the final round of Euro-Toques Young Chef of the Year 2018 are Attila Galambos (mentored by JP McMahon of Ania(...)

First into the Healthy Appetite test kitchen are chefs Kate Lawlor of The Oyster Tavern in Cork, and Gary O’Hanlon, culinary director at BaxterStorey

If you want to make a chef cry, put the salt out of reach, bin the sugar and ban the butter. Let’s hope no tears – apart from crocodile ones – are sh(...)

Gareth Mullins: It was a very romantic setting, we dined under the stars, sitting on the beach and I was with Denise, who is now my wife

Throughout Food Month people will share with us their most treasured food memory. People often equate their best meals to fine dining or Michelin sta(...)

Bronagh Rogers, who has made it to the final six in the Euro-Toques Young Chef of the Year competition, presenting her semi-final dish to judges Graham Neville, Gareth Mullins and Danni Barry

Irish chef and restaurateur Richard Corrigan has been announced as the guest judge for the Euro-Toques Ireland Young Chef of the Year competition, the(...)

Wilde restaurant at the Westbury hotel is offering a three-course summer menu accompanied by three glasses of Krug, for €180

Forget the lipstick index as measure of consumer confidence – this summer in Dublin has been all about the bubbles barometer. Now that the economy has(...)

Hilary O’Hagan Brennan, executive chef at 3fe and co-founder of Athrú

A planned protest at the absence of women chefs on the panel selected to cook at the annual Restaurants Association of Ireland awards dinner in Dublin(...)

  • 1
  • 2
  • Next
  • Last »