Frank Sacks

2 results

Public health officials for years have urged people to limit consumption of red meat and processed meats because of concerns that these foods are link(...)

A study in the journal Nature Medicine has showed that carnitine in red meat is broken down by bacteria in the gut and can lead to an increased risk of heart disease.

It was breakfast time and the people participating in a study of red meat and its consequences had hot, sizzling sirloin steaks plopped down i(...)