“Party Food to Share”:  suggestions for breakfast and brunch parties, lunch, dinner, and special occasion feasts, all focusing on sharable    platters

Party in the Italian style Irish chef Mark Moriarty headed to Melbourne, Australia, last January to further his culinary education when his role as S(...)

Peroni global brand ambassador Federico Riezzo.

When Tom and Laura Sinnott of Wexford Home Preserves decided to add a Seville orange marmalade to their range of handmade jams, Laura went in search o(...)

A worker unloads fresh olives from a sack during the harvest.  Photograph: Kostas Tsironis/Bloomberg via Getty Images

First came zucchini and eggplant shortages. Then iceberg lettuce disappeared from European grocery shelves. Now erratic weather in Spain and Italy, (...)

Francesco Mazzei  will be cooking a five-course menu from his cookbook, Mezzogiorno, at Charlotte Quay in Dublin  on November 23rd

Francesco Mazzei to cook up a storm in Dublin Francesco Mazzei, the Italian chef patron at Sartoria in London’s Mayfair, will be cooking a five-cours(...)

The stars weren’t just shining in the sky over the Dolomites this ski season; they were hurtling down black runs, boogieing in apres-ski bars (...)