Hot wings and chilli eating competitions are a popular feature at  the Big Grill Festival.

What is it? The fires are lit for the sixth annual Big Grill Festival in Herbert Park, Dublin 4, with more than 20,000 visitors expected through the (...)

Japanese chef Takashi Miyazaki is among the speakers at a new food and design  festival in Cork this weekend. Photograph: Daragh Mc Sweeney/Provision

A food festival quite unlike any other in Ireland kicks off in Cork today, and runs until Sunday evening. Design POP fuses art and design and food, an(...)

Dingle Gin

We know and love our quintessential Irish food staples – Barry’s, Kerrygold, Tayto. Everyday foods that fill us with joy and nostalgia. We immortalise(...)

Sheet pan eggs: the ultimate breakfast for a jam-packed house
Sheet pan eggs

Preheat the oven to 175°C. In a large bowl, drizzle the oil over the onion, pepper and sweet potato.  Mix the veg stock with the chilli and cum(...)

Sheet pan eggs: the ultimate breakfast for a jam-packed house

Can you hear that? The panic? The big day is nearly here and you’re not sure if you’re going to run out of food. The house looks like a real life vers(...)

The group visits the Pepper Pot cafe in the Powerscourt Centre in Dublin. Photograph: Dara Mac Dónaill

“We thought Irish food was just potatoes, and bangers and mash, not really flavourful, but it has been very flavourful.” Stacey Handwerker is visiting(...)

Nowhere gets on this list of Ireland’s best cafes – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through anything other(...)

The Legal Eagle: hosting a brewer’s lunch in conjunction with Tallaght’s Priory Brewing on Sunday, June 24th

Peroni pop-up Chefs Gráinne O’Keefe and Hugh Higgins will be giving contemporary Italian food an Irish twist when the House of Peroni pops up in a ne(...)

I was recently on a long train journey where the American students opposite me were discussing the snack menu left on their seats. The bacon fries piq(...)

The Big Grill festival returns to Herbert Park, Dublin 4, in August

A female chef who specialises in 160-day whiskey-aged beef, and a former celebrity personal protection specialist turned Brooklyn restaurateur, are am(...)

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