Evan Doyle

9 results

 Alan McGlynn, Michael Dunphy,  Rose Crockett, Paul Doherty, and John O’Connell of  Cork-based Slí Eile, winners of the  Business in the Community Award at this year’s Bord Bia National Organic Awards

Irish foods from lamb to tomatoes, blue cheese to fortified apple wine, today won organic awards, with bidegradable packaging, and community awareness(...)

Auctioneer Brendan Bowe with  Baxter in Ballincollig, Cork. ‘It’s an extraordinary ice-breaker, having a pet around.’ Photograph: Daragh Mc Sweeney/  Provision

The Irish office is a much-changed place of late. The past year has seen the sweeping out of casual sexism, power lunches and after-work drinks. In th(...)

Evan Doyle (right), with apple growers Rod and Julie Calder-Potts and   bar manager Sri Pandalla  in the BrookLodge orchard and apiary which will provide cider and fruit juice, apple syrup and honey for the ZEROKM dinner.

One night in early October, or perhaps at the end of September, a party of more than 100 diners will be served a 12-course tasting menu that will be c(...)

Euro-Toques young chef of the year finalists: Glen Sutcliffe; Killian Crowley; Chris Fullam; Marc McWilliams; Maeve Walsh and Gary Doyle. Photograph: Clodagh Kilcoyne

Six young chefs have been named as finalists in the Euro-Toques Ireland competition to find the country’s outstanding young culinary talent. Having s(...)

PIMP MY CHOCOLATE BAR Coco Bó is Ireland’s first Made By Me customised chocolate counter, where you can have a bar made to your exact spec(...)

Kieran and Sean Murphy  of Murphy’s Ice Cream who have been harvesting Dingle’s rainwater and turning it into sorbets

Foraged fare Chef Evan Doyle, co-author with Biddy White Lennon of Wild Food (O’Brien Press), takes immense pride in the vast larder of products (...)

Forage for supper: Bring your mother to a wildfood masterclass at Brook Lodge in Macreddin Village, Co Wicklow

Don’t panic, it’s not this weekend: you still have a week to sort your Mother’s Day present. However, if you were born to that impossible-to-spoil (...)

BrookLodge kitchen staff Clothilde Walenne, Rafal Wedzina and Tim Daly, with chef/proprietor, Evan Doyle

This majestic array of wild mushrooms is just one morning’s haul from Macreddin Village woods, where Evan Doyle and his kitchen crew from BrookLodge (...)

  Niall Hill, executive chef with The Butler’s Pantry at the launch of the Castleknock shop. Photograph: Andres Poveda

Well-stocked PantryNiall Hill , executive chef at the The Butlers Pantry, which recently opened its 10th shop at 5, Castleknock Village in Dublin, has(...)