Bill Buford in his kitchen in New York, on a previous visit, in 2015. Photograph: Ashley Gilbertson/New York Times

The author spent more than a decade seeking the heart of French cuisine for his new book, Dirt. But, in quarantine, he just wants to make the p(...)

Bouillabaisse.

Summer is here… finally! After what has seemed like a never-ending winter, nothing says summer to me more than a light fish dish like bouillabaisse, w(...)

Les Loges, the Michelin-starred restaurant in the central courtyard at Cour des Loges in Lyon.

Lyon, the self-styled culinary capital of France, is a city steeped in gastronomy, from its 4,000 restaurants – and their 25 Michelin stars – to its b(...)