Eric Matthews

9 results

Good-quality ready-made pastry is fine to use, or opt for buttery mashed potato as an alternative topping. Photograph: iStock

Eric Matthews is the head chef at Michelin-starred Chapter One restaurant in Dublin and shares his home-cooking recipes on Instagram at @Eric.matthews(...)

Make sure your knives are really sharp, and don’t use a glass chopping board. Photograph: iStock

Home cooking in small doses is often a welcome distraction, but when it becomes an everyday reality, it can quickly go from distraction to drudgery. B(...)

This is a simple, delicious seafood chowder recipe inspired by my girlfriend’s hometown of Dungarvan. When we visit there, we often eat at The Mooring(...)

Long table dinner at Sage in Midleton during the East Cork festival

September is food festival prime time, with some of the country’s biggest events taking place in the coming weeks. The East Cork Food & Drink Fest(...)

Jack Lenards (left), winner of the Euro-Toques young chef competition, with guest judge Liam Tomlin from South Africa.

The winner of the Euro-Toques Ireland Young Chef of the Year competition for 2018 is Jack Lenards, from Kilcoole, Co Wicklow. The 22-year-old was one (...)

Ireland's best young chefs 2018

The six chefs selected to go through to the final round of Euro-Toques Young Chef of the Year 2018 are Attila Galambos (mentored by JP McMahon of Ania(...)

Mews restaurant in Baltimore, West Cork, will host Heron & Gray and Chapter One

West Cork to get a taste of Dublin Two Michelin-starred restaurants will migrate from Dublin to West Cork for one day next month. Mews restaurant in (...)

Spanish chefs Paco Mendes, Albert Adria,  Quique Dacosta and Eduard Xatruch with Food on the Edge director JP McMahon at the symposium launch in Barcelona  on Monday evening.

Food on the Edge 2018, the international chefs’ symposium which will take place in Galway in October, was launched at Albert Adrià’s Hoja Santa restau(...)

 Ross Lewis, chef and owner, with Eric Matthews, head chef at Chapter One. Photographs: Alan Betson

Friday, January 20th, 8.30am: The first mistake I make is to go in by the front door. The Irish Times is spending a day behind the scenes at Chapter O(...)