Elaine Murphy

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The Green Barn restaurant at Burtown House and Gardens

Green Barn bites If you’re looking for a bank holiday outing and haven’t yet experienced the charms of The Green Barn restaurant at Burtown House and(...)

“I look at so many restaurants today operating too close to the wind to continue”: Shane Kenny, owner of Seapoint in Monkstown, Co Dublin, which has closed

In the early hours of Wednesday, July 12th, the chef Gavin McDonagh posted a link on his Facebook page to a video outlining how, in most instances, 90(...)

Rory and Chantelle Coss: “Since we  got married we feel more complete, almost like we are more in love than ever before”

Rory Coss and Chantelle Murphy, who are both from Co Laois, met in 2012 in the tattoo shop Rory worked in. They were friends for two years before they(...)

Anita Reeves as Mrs O’Kelly and Jamine Russell as Moya in The Shaughraun in 2004. Photograph:  Kip Carroll

The Irish stage and screen actress Anita Reeves has died today in Dublin, peacefully, surrounded by her family, following months living with cancer. S(...)

Every week, The Women’s Podcast asks listeners a question and this week, in preparation for a special food episode of the podcast next week, presen(...)

W e’re not between the canals anymore Toto. We are over the rainbow in the burbs looking at a menu with town prices on it. It’ll be interesting to see(...)

Sharing is caring. The Care Bears knew it, anyone who eats within a five-foot radius of me knows it (whether they wish to or not) and now lots of r(...)

Aoife Duffin: ‘I’m constantly toying with how I should perform it. You’re on that knife-edge of what’s careful, what’s good for me, and what’s interesting for an audience. Because I am manipulating my own emotions.’ Photograph: Dara Mac Dónaill

In the weeks leading up to the 2014 premiere of A Girl Is a Half-Formed Thing, Aoife Duffin began listening to a squall of disturbing voices, all o(...)

A Michelin-starred chef is going down the bistronomie route. But we need a new word (gastrosteria maybe) to describe it, because it’s not French but m(...)

Brother Hubbard’s middle eastern breakfast plate.

Tis the season of goodwill to all men, right? Even those who have opened achingly hip cafes and hotels. So, no grousing about the two new brunch ve(...)

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