Ed Cooney

7 results

 Damien Bastiat, general manger of Ballyfin Hotel in Co Laois. Photograph: Alan Betson / The Irish Times

Damien Bastiat wipes the rain drops off the windscreen of our golf buggy with a cloth, hops on the driver’s seat, and we’re off on a whirlwind tour of(...)

Holly White and Ed Cooney, executive head chef at the Merrion Hotel

Merrion’s plant-based January Plant-based eating comes to the Garden Room restaurant at Dublin’s Merrion hotel this month when executive head chef Ed(...)

Taste of Dublin returns to  the capital’s Iveagh Gardens on June 14th-17th.

Food writer, broadcaster and campaigner Hugh Fearnley-Whittingstall will be the big draw at this year’s Taste of Dublin food festival in Dublin’s Ivea(...)

The Merrion joint-owner Lochlann Quinn: ‘It was conceived as a giant hobby’

‘My favourite hotel in Europe was the Bristol in Paris, and they had a garden, so that was it.” Lochlann Quinn, billionaire businessman, philanthropis(...)

 Erica O’Regan and friends from Carlow at last year’s Electric Picnic festival.  Photograph: Alan Betson

ELECTRIC ARENA Friday Rejjie Snow 11.00-12.00 Bicep (Live) 9.30-10.30 Vince Staples 8.00-9.00 Young Fathers 6.45-7.30 Rejji(...)

Nüdest: the pouches are filled with fruit puree, Greek-style yoghurt and wholegrains

Neven’s new baby Some cookbook writers pour everything into their first book – Nigella Lawson’s How To Eat comes to mind – but Neven Maguire has wait(...)

Marita Collier: not enough to ‘grow a bit of garlic and put in the boot of my car and sell it’

A trek through the Himalayas in 2011 gave Marita and Paul Collier the inspiration for a new business and way to make their family farm a viable enterp(...)