Donal Skehan

Chicken wings, whether you like them hot and spicy or sweet and sticky, are a perennial favourite. But you don’t need to visit a famous fried-chi(...)

In times of, I don’t know, crisis, whenever I stort to feel anxious about the future of the world, I always find it helps to remember the words of the(...)

These potato cakes, known in Irish as bacstaí (derived from either bácús, meaning bakery, or arán bocht tí, or bread of the poorhouse – no one seems q(...)

Everybody knows February 14th is the worst night of the year to eat out. So why not stay in, and cook a retro-inspired three-course meal that looks, a(...)

Throw open the doors and cast aside the sea of leftovers. It’s time to escape the Christmas cocoon and welcome in the big wide world. Maybe it’s time (...)

Christmas leftovers tend to polarise opinion. There are those who look at the ravaged carcass of a turkey and a lump of ham and see endless possibilit(...)

It's now time to turn our thoughts to what desserts to make to bring Christmas lunch or dinner to a suitably show-stopping conclusion. We’ll take it (...)

Lauren is calling in to see Sorcha this morning. I literally haven’t laid eyes on the girl since Honor’s dog bit her son, Ross jnr, and I point-black (...)

“When I was a child,” recalls celebrity food writer and TV presenter Donal Skehan, “I remember my grandfather having two cars - a good one that you we(...)

This is the time of year when lettuce consumption peaks; it’s also when we look for inspiration on how to use this ubiquitous vegetable. Apart from be(...)