Donal Skehan

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Michelle Walsh has moved back to Dublin after time spent living in Morocco, Germany and France.

Moving home to Ireland has been like experiencing a series of ice-bucket challenges in quick succession, with no recovery time. There have been the o(...)

Gareth ‘Gaz’ Smith, second from left, chef owner at Michael’s of Mount Merrion, with  manager Talha Pasha and  fishermen Steven Farren and Robert Markey on board Celtic Spirit II, off Howth, Co Dublin. Photograph: Dara Mac Dónaill

“We’re mad about getting more kids eating seafood and Irish produce.” Gareth “Gaz” Smith, chef owner of neighbourhood restaurant Michael’s in Mount Me(...)

Snow on the way and shops shut? Don’t planic, make the most of the contents of your fridge and food cupboard

The shops have been stripped of every slice of bread, milk is in short supply, and eggs haven’t been this much in demand since a nation was instructed(...)

Turmeric, winter roots, cabbage and lentil soup

The “holiday” mood has most definitely passed, and for many of us, the new year will have seen us fill our trolleys with vegetables, pulses and grains(...)

Jamie Oliver’s sticky lamb chops

The community of cooks at irishtimes.com are a vegetable, sweet potato and lentil-loving bunch, who share a fondness for Asian and Indian food. But mo(...)

Eunice Power’s choux snowmen, filled with cream

This week, it’s time to turn our thoughts to what desserts to make, to bring Christmas lunch or dinner to a suitably show-stopping conclusion. We’ll (...)

Angela’s Ashes, the animation

Is there a trick to cooking Christmas dinner in minutes rather than slaving over a chopping board and a hot oven for hours? Order it from a deli or su(...)

 Chef Gavin McDonagh’s roast turkey with herb butter, and stuffed boned legs. Photograph: Dara Mac Dónaill

Three weeks from today, we will be sitting down to one of the most hotly anticipated meals of the year. For most of us, that means there will be a bir(...)

Donal Skehan’s pasta with creamy mushroom sauce

If you’ve just run 26.2 miles, you can have whatever the hell you want, and most likely you’ll be craving a plateful of carbohydrates today. And they’(...)

Get your bake on: It’s National Bread Week

It’s National Bread Week, so naturally it’s bread week in the Great British Bake Off tent too, where they’ll be baking up a storm in the hope of impre(...)

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