Donal Skehan

Sports fans can rejoice – and take a break from the sunshine – as it’s set to be a jammed packed weekend of events on TV. The World Cup continues toda(...)

Long, hot sunny days bring with them a requirement to keep properly hydrated. For those occasions when a glass of cold rosé or an icy pitcher of beer (...)

Salad days are here again . .. and it looks like they’re sticking around for a while. So, it’s time to dust off the salad spinner and get creative. I(...)

Today is National Burger Day and more than 500 outlets across Ireland, from takeaways to gourmet burger restaurants, are offering two for the price of(...)

Moving home to Ireland has been like experiencing a series of ice-bucket challenges in quick succession, with no recovery time. There have been the o(...)

“We’re mad about getting more kids eating seafood and Irish produce.” Gareth “Gaz” Smith, chef owner of neighbourhood restaurant Michael’s in Mount Me(...)

The shops have been stripped of every slice of bread, milk is in short supply, and eggs haven’t been this much in demand since a nation was instructed(...)

The “holiday” mood has most definitely passed, and for many of us, the new year will have seen us fill our trolleys with vegetables, pulses and grains(...)

The community of cooks at irishtimes.com are a vegetable, sweet potato and lentil-loving bunch, who share a fondness for Asian and Indian food. But mo(...)

This week, it’s time to turn our thoughts to what desserts to make, to bring Christmas lunch or dinner to a suitably show-stopping conclusion. We’ll (...)