Donal Skehan

This is the time of year when lettuce consumption peaks; it’s also when we look for inspiration on how to use this ubiquitous vegetable. Apart from be(...)

They’re incredibly versatile – you can eat them raw, grill them, steam them, fry them, bake them, stew them, use them to make soups, salads, and even (...)

A taste of California If you’ve been following with interest, and perhaps a touch of envy, the exploits of Irish food writer and TV presenter Donal S(...)

Easter food is all about roast lamb, or chocolate eggs, depending on your preferences. Many of us look forward to welcoming the spring holiday with th(...)

All week, in celebration of St Patrick’s Day, on March 17th, our writers and correspondents are bringing you the best of Irish talent in the arts and (...)

Everybody knows February 14th is the worst night of the year to eat out. So why not stay in, and cook a retro-inspired three-course meal that looks, a(...)

Christmas leftovers tend to polarise opinion. There are those who look at the ravaged carcass of a turkey and a lump of ham and see endless possibilit(...)

A deep, hot bath has long been regarded as one of life’s genuine luxuries and some people simply can’t function without them. The designer Tom Ford ta(...)

The Los Angeles-based Irish food writer and TV presenter Donal Skehan has developed a range of meals to be served on Virgin Atlantic flights and in th(...)

Jamie Oliver prompted a Twitter storm over the weekend with his new Punchy Jerk Rice, a sachet of microwaveable rice whose take on Caribbean flavourin(...)