Donal Skehan

64 results

Roast leg of lamb: an Easter tradition

Easter food is all about roast lamb, or chocolate eggs, depending on your preferences. Many of us look forward to welcoming the spring holiday with th(...)

Rory O’Connell filming a new food travel series on location with Appetite Media

All week, in celebration of St Patrick’s Day, on March 17th, our writers and correspondents are bringing you the best of Irish talent in the arts and (...)

Everybody knows February 14th is the worst night of the year to eat out. So why not stay in, and cook a retro-inspired three-course meal that looks, a(...)

Chilli and lemongrass turkey curry with jasmine rice

Christmas leftovers tend to polarise opinion. There are those who look at the ravaged carcass of a turkey and a lump of ham and see endless possibilit(...)

The Toulouse bath by Waterloo Bathrooms, www.waterloo.ie. Price from €5,499

A deep, hot bath has long been regarded as one of life’s genuine luxuries and some people simply can’t function without them. The designer Tom Ford ta(...)

Look up: It’s Donal Skehan’s food being served on Virgin Atlantic flights, and in the airline’s Clubhouses

The Los Angeles-based Irish food writer and TV presenter Donal Skehan has developed a range of meals to be served on Virgin Atlantic flights and in th(...)

Jamie Cooks Italy: the chef’s latest series has just started on Channel 4

Jamie Oliver prompted a Twitter storm over the weekend with his new Punchy Jerk Rice, a sachet of microwaveable rice whose take on Caribbean flavourin(...)

Score (some serious brownie points) with these delicious recipes for munching in front of the match

Sports fans can rejoice – and take a break from the sunshine – as it’s set to be a jammed packed weekend of events on TV. The World Cup continues toda(...)

Homemade lemonade  with thyme

Long, hot sunny days bring with them a requirement to keep properly hydrated. For those occasions when a glass of cold rosé or an icy pitcher of beer (...)

It’s time to eat a rainbow: summer salads full of flavour and texture

Salad days are here again . .. and it looks like they’re sticking around for a while. So, it’s time to dust off the salad spinner and get creative. I(...)

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • Next
  • Last »