Diana Henry

14 results

A few lamb chops, smoky from the grill, will take you from Ireland to Beirut in a heartbeat

Last March I went to Beirut – a stunning place to be at that time of year. There are green almonds and broad beans everywhere you look, as well as a v(...)

Everything is better served with a condiment. My sous chef, Hannah, predicts that romesco is going to be the new hummus, and I think she might be righ(...)

Chocolate red wine cake with strawberries

Last week I shared my beef Stroganoff recipe, perfect for Valentine’s Day or any laid back, special dinner. Since we’re approaching Valentine’s weeken(...)

Holly White and Ed Cooney, executive head chef at the Merrion Hotel

Merrion’s plant-based January Plant-based eating comes to the Garden Room restaurant at Dublin’s Merrion hotel this month when executive head chef Ed(...)

Home Economics for Life, by Neven Maguire (Gill Books, €22.99).

It has been a good year for Irish cookbook publishing, with some exceptional titles arriving on shelves, and some UK-published gems written by authors(...)

Chefs Andy McFadden (left) and JP McMahon at the launch of Food on the Edge 2018 in Dublin on Monday. Photograph: Robbie Reynolds

The theme of Food On The Edge, the international chefs’ symposium that returns to Galway on October 22nd-23rd, has been revealed as “Conversations”. L(...)

Shauna Froydenlund, from Derry, is chef patron at Marcus at the Berkeley hotel

A hospitality chief executive overseeing a restaurant group serving 8,500 guests a week, and a chef patron who worked with actors Bradley Cooper and S(...)

Jess Murphy, chef proprietor at Kai in Galway. Photograph: Hany Marzouk

The Cookbook Club at Kai Cafe and Restaurant in Galway has selected the titles for its next four dinners, at which chef/proprietor Jess Murphy will co(...)

Donal Skehan, centre, whose latest offering Eat. Live. Go. Fresh Food Fast is highly recommended, along with four more of our suggestions for Christmas gifts.

The Cardamom Trail by Chetna Makan (published by Mitchell Beazley, £20) Great British Bake-Off 2014 finalist Chetna Makan’s signature bakes for the T(...)

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of (...)

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