Peanut butter and raisin flapjacks

We are five adults in our house. My shopping bill feels like it. Baking ingredients account for some of it as I love baking. As head chef at work, I o(...)

Paul Flynn, The Tannery, Dungarvan, Co Waterford

  You can meet Irish Times food columnist Paul Flynn in person – he might even be making your breakfast – if you book a mid-week Spring Break at(...)

Jonny Boyle and his Sticks omakase pop-up menu

A chef friend tipped me off about Sticks, which is one of the most original pop-ups on the Dublin dining scene. Jonny Boyle and Kate O’Donohoe serve a(...)