L’Gueuleton owner Declan O’Regan takes over and brings in head chef Ben Dineen
Costs associated with restocking to reopen for such a short period has weighed heavily for some
€9 is the magic number for a casual bite with friends
Amy Austin is the latest venture from serial restaurateur John Farrell
Operating profits at Telfer Ltd advance 25% to €1.5m while revenue climbs 5% to €8.5m
The secret might be overblown, but this new Drury Street restaurant is worth a visit
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