Esther Barron of Barrons Bakery, Paul Flynn of The Tannery and Marie Power of The Sea Gardener, at the launch of the West Waterford Festival of Food.

Tickets go on sale at 2pm on Tuesday for events taking place during the West Waterford Festival of Food (April 26-28th). It is the 12th running of thi(...)

Rick O’Shea: ‘I love Cate Blanchett, I can watch her in anything.’ Photograph: Eric Luke
Rick O’Shea: On My Culture Radar

Current favourite book I read about 80 books each year, but this week, the one I really want to read is The Escapists. It’s a graphic novel based on t(...)

Look out for pre-lit Christmas trees to remove the annual light detangling from your to-do list

Turkey bought? Done. List made and checked twice? Check. Champagne on ice? Of course. Yet even the best-laid plans can be derailed by last-minute issu(...)

Luna community manager Leo Molloy said they were ‘over the moon’ at the win which they attributed to hard work

Dublin restaurant Luna, which has been open for less than a year, has been recognised as the best eatery in Ireland. The Drury Street business opene(...)

Chefs Paul Flynn and Louise Clarke (front, centre) getting set for the West Waterford Festival of Food

REV UP FOR WEST WATERFORD The West Waterford Festival of Food (April 15th-17th) is a not-to-be-missed gastronomic feast, with Dublin-born London re(...)

The banquettes and backlit campari bottles at Luna by Odos Architects

The dessert trolley in Luna is a prop so over the top it has trundled down the other side. The wooden contraption is made, it seems, from the salvage(...)

Throughout Food Month we will have a daily “Guilty Pleasure” feature where well-known faces share their secret treats, from the delicious to the darin(...)