David O Byrne

6 results

Nowhere gets on this list of Ireland’s best casual restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – thro(...)

First into the Healthy Appetite test kitchen are chefs Kate Lawlor of The Oyster Tavern in Cork, and Gary O’Hanlon, culinary director at BaxterStorey

If you want to make a chef cry, put the salt out of reach, bin the sugar and ban the butter. Let’s hope no tears – apart from crocodile ones – are sh(...)

Husband and wife team Nicola Curran and Josef Zammit won a Bib for their canalside restaurant Two Cooks, in Sallins, Co Kildare

The Michelin Guide to Britain and Ireland has released a small blizzard of Bibs to Irish restaurants on Twitter this afternoon. The Bib which is award(...)

Russell Wilde, Owner Manager and David O’Byrne, Head Chef, at  “Richmond” restaurant in Portobello Dublin. Photo credit Ros Kavanagh

Nobody told them about the change of guard. At least that’s what I imagine when the couple who almost walk into Richmond take one look and turn on th(...)

Owner/Manager Russell Wilde and Head Chef David O’Byrne  at Richmond restaurant, Portobello, Dublin.

BERNARD SHAW GETS BEARDED The Real Bread Ireland movement and Bretzel Bakery are holding a gathering at the Bernard Shaw pub in Dublin 2 next W(...)

It serves me right really. Our Chinese waiter, Lei, looks a little alarmed when we order the Bossam, a dish of spiced pork belly with trimmings. “E(...)