David Kinch

2 results

Mussels on a beach in west Ireland: “We have some of the world’s best produce.” Photograph: iStock

Two weeks ago, as part of Food on the Edge, I took many of the best chefs in the world out to Connemara, in order to show the wonderful produce and la(...)

H e was once a vegetarian, but now he has a butcher’s diagram of a pig tattooed on his arm. He underperformed at school, but now he’s working on hi(...)