Darren Free

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The Irish Times Food & Drink Club’s Meet The Chef event in Frank’s on Camden Street.  Photographs: Fran Veale

Donegal is emerging as a contender for the title of culinary capital of Ireland with all the great food that’s being created there, so the Irish Times(...)

 Irish Times Food and Drink Club members at a Meet the Chef dinner in Little Mike’s wine bar in  Mount Merrion.  Photographs: Crispin Rodwell

You had to be up early, and have nimble fingers, to secure one of the 15 tickets for our most recent event for members of the Irish Times Food & D(...)

The communal dining table at Frank’s, opening today at  22 Camden Street Lower. Photographs: Dara Mac Dónaill

Frank’s, a new opening on Camden Street in Dublin, from Darren Free, the chef turned restaurateur who also owns Delahunt, on the same street, brings s(...)

Ruth graduated in November and went to work as a chef de partie at Restaurant Patrick Guilbaud, having worked there part-time since her second year in college

Dearbhla Reynolds Fermentation Fermentation is only going to get bigger in Ireland this year. Dearbhla Reynolds of the Cultured Club fizzes with ent(...)

The net curtains are neat. In another place they’d tip into twee. But this room has the bone structure to carry them off, like a frumpy haircut on a (...)