Danni Barry

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Forest Avenue on Sussex Terrace in Dublin: three-course lunch for €32. Photograph: Cyril Byrne

Certainly not for wimps, lunch is the time to feast like a prince without taking too big of a hit on your wallet. And during the summer it can be an o(...)

Danni Barry, winner of the Restaurants Association of Ireland  best chef in Ireland 2017 title

Danni Barry, the only female chef in Ireland to have a Michelin star, has been named Best Chef 2017 at the Restaurant Association of Ireland (RAI) awa(...)

Hilary O’Hagan Brennan, executive chef at 3fe and co-founder of Athrú

A planned protest at the absence of women chefs on the panel selected to cook at the annual Restaurants Association of Ireland awards dinner in Dublin(...)

Danni Barry, chef at EIPIC in  Belfast, retained her Michelin star: “you have that pressure... it was more relief than anything.

The morning after being awarded a Michelin star for their Dublin restaurant, Heron and Grey, chef Damien Grey and front of house manager Andrew Heron,(...)

Sean Muldoon and Jack McGarry outside The Dead Rabbit: Muldoon says of Ox, ‘It was honestly one of the best dining experiences I’ve had this year’

A young Belfast chef boarded a flight to New York last night with some unusual packages. All going well Andy Michaelides should be unpacking dried fig(...)

Saba chef Tao and owner Paul Cadden

Saba restaurant in Clarendon Street, Dublin 2, celebrates its 10th year in existence next month, and to mark the occasion they’re running a 10-day Th(...)

French lawyer, journalist and activist Maria Canabal is a keynote speaker at Athrú 2016, a conference on gender equality in culinary arts, which takes place in Galway on July 18th and 19th

If you’re a woman and you work in a professional kitchen or a restaurant, mark yourself absent on the roster for next Monday and Tuesday, July 18th-1(...)

Brooklyn is where to find on-trend food in New York, and Michelin three-star Brooklyn Fare,  serves a tasting menu featuring ‘really precise cooking’, in ‘simple surroundings’, according to chef Graham Neville

Paul Flynn, The Tannery, Dungarvan We came across La Campagnola in Salo (lacampagnola1952.it), by Lake Garda, quite by chance – six children, two wive(...)

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