Dan Hunter

3 results

Oyster ice cream. Photograph: Alfredo Russo

Though we’re only halfway through the year, I’ve already tasted one of my top dishes for 2018. Have you?  Not surprisingly, I had it when abroad(...)

Spanish chefs Paco Mendes, Albert Adria,  Quique Dacosta and Eduard Xatruch with Food on the Edge director JP McMahon at the symposium launch in Barcelona  on Monday evening.

Food on the Edge 2018, the international chefs’ symposium which will take place in Galway in October, was launched at Albert Adrià’s Hoja Santa restau(...)

Woodruff tea is an ancient Irish herbal infusion for many maladies

Sweet woodruff is popping up in gardens and woodlands all over the country. Finally, spring has arrived. With the recent weather, the seasons are an a(...)