Damien Grey

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Damien Grey and Andrew Heron of the Michelin star-winning Heron & Grey restaurant. Photograph: Eric Luke/The Irish Times

Damien Grey, a chef on a mission, repeats the words so frequently they sound like a mantra: “Bitter, sour, salt, savoury and sweet.” These, the five b(...)

Liath chef and owner Damien Grey on his way into the Michelin star awards for 2020, held in October in London. Photograph: Another Avenue

Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant “At 12 o’clo(...)

The Irish Times Food & Drink Club  Meet the Chef dinner with Garry Hughes in the Constitution Suite at the Shelbourne hotel. Photographs: Tom Honan

Food Month at The Irish Times continues throughout November, and there are lots more events coming up that readers can get involved in, including an I(...)

Glas restaurant’s king oyster mushroom ‘scallops’ with apple and fennel salad, chickpea and polenta fries

The trend for vegetables shows no signs of slowing down, and this month sees a new vegan and vegetarian restaurant opening just off Grafton Street in (...)

Michelin-starred Liath, in Blackrock, will open for dinner on Sunday, November 3rd, for an Irish Times Food & Drink Club event. Photograph: Alan Betson

The restaurant in Blackrock Market that was once Canteen at the Market, became Heron & Grey, and is now Liath, has been a springboard for creative(...)

Aimsir: head chef Jordan Bailey and wife and general manager Majken Bech Bailey in the Co Kildare restaurant, which won two Michelin stars. Photograph: Nick Bradshaw

Ireland has five new Michelin-starred restaurants, and seven new stars, following the launch of the French tyre company’s Michelin Guide Great Britain(...)

Karan Mittal, head chef at Ananda, explaining his dish to the judges at the Euro-Toques Young Chef semi-finals.

The finalists in the Euro-Toques Young Chef of the Year 2019 have been revealed, and instead of the usual six there will be eight chefs taking part in(...)

Grainne Mullins, formerly of Ox in Belfast and now part of the launch team for Lignum, opening in Bullaun, near Loughrea, Co Galway, at the end of next month, is one of 14 chefs to reach the Euro-Toques Young Chef 2019 semi-final.

French chef, restaurateur and TV presenter Michel Roux junior of London’s Le Gavroche restaurant, and Dutch-born, South African-based chef and campaig(...)

Chef and owner Damien Grey in Liath, his new restaurant in Blackrock Market, Co Dublin, which  opens today. Photographs: Nick Bradshaw

Restaurant Liath, the replacement for Heron & Grey, the Michelin-starred restaurant in Blackrock market in south Co Dublin, is due to open its doo(...)

 Damien Grey (left) and Andrew Heron, at Heron & Grey restaurant in Blackrock market, which is to close in January. Photograph: Eric Luke

Heron & Grey, the restaurant in Blackrock Market in Co Dublin that won a Michelin star within 10 months of opening in 2016, is to close at the end(...)

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