There will be far fewer diners at off-peak times

Restaurants around Ireland will open for indoor dining on Monday for people who are fully vaccinated, or who have recovered from a Covid infection wit(...)

We would love to hear from readers who have made their own outdoor eating discoveries. File photograph: iStock

The recent changeable weather, typical of an Irish summer, have highlighted both the joy of eating outdoors on a sunny day, and the challenges of doin(...)

The Featherblade cheese burger with smoked bacon, black garlic mayo and pickled onions.

For a brief time, some of the most Instagrammed burgers of the pandemic were available over a wide radius, but as couriers became busier, delivery of (...)

Movers and shakers: some of the people to Watch in 2020

The hottest young talent set to make waves in the worlds of politics, fashion, food, sport, activism, art, film and TV, sustainability, entrepreneur(...)

Good Day Deli in Cork: The menu is  so vibrant and inviting you might not even notice it’s predominantly vegetarian.

READY to support Irish restaurants again? THIS LIST SHOULD WHET YOUR APPETITE. CHECK WITH VENUES FOR REOPENING TIMES AND DATES. SOME ARE OPEN NOW, S(...)

Top hotel: Harvey’s Point, in Co Donegal

Harvey’s Point, on the shore of Lough Eske in Co Donegal, has been named the top hotel in Ireland, and the best for a romantic break, by contributors (...)

 Corinna Hardgrave is the new Irish Times restaurant critic. Photograph: Dara Mac Dónaill

What can we expect? I’ll definitely be looking for the good places, not necessarily the top-end restaurants, but good and honest within their own cate(...)

Courgette carpaccio with bog mint, from Killian Crowley’s House of Peroni six-course tasting menu.

Chef Killian Crowley, from Aniar in Galway, has developed a six-course tasting menu for the House of Peroni experience, which returns to Dublin on Aug(...)