Setting the scene for supper at Clodagh McKenna's London home. Photographs: Dora Kazmierak

She lives life at 100 miles an hour, and has projects on the go in the US and Canada as well as the UK, but when she is at home in her London studio, (...)

Clodagh McKenna in her London home. Photographs: Dora Kazmierak

“He is the kindest man I’ve ever met. He is so lovely. He’s such a good person.” It is probably fair to say that Clodagh McKenna, the London-based Iri(...)

Now in its sixth year, Food Month at The Irish Times starts today and will continue throughout November. There will be additional daily food and drink(...)

Theatre of Food at Electric Picnic. Photograph: Ruth Medjber

Theatre of Food celebrates its 10th anniversary at Electric Picnic with an expanded programme of events and the addition of two new stages, a Drinks T(...)

Clodagh McKenna: the house she lives in in London is an old coach house and has a country feel to it, with old brick walls. Photograph: Dora Kazmierak and Claire Menary

Clodagh McKenna is a chef, restaurateur, cookbook author and broadcaster who runs Clodagh’s Kitchen at Arnotts in Dublin and recently did a pop-up at (...)

Ballyvaughan Farmer's Market, Co Clare - which is open for the summer season

The most scenic of farmer’s markets Ballyvaughan Farmers’ Market in Co Clare has reopened for the summer season, with a range of food demonstrations (...)

Trout baked with orange and rosemary from Fishwives, a fish cookery charity recipe collection

As this little island rediscovers its love for fish and seafood, a newly-published cookbook will be of interest to many this Christmas. Fishwives is (...)

The Macnas arts company at the Halloween parade in Dublin city centre as part of the capital’s Bram Stoker festival. Photograph: Niall Carson/PA

Tens of thousands of people turned out in Dublin on Monday night as street performance group Macnas marked Halloween by bringing its special brand of (...)

Stradbally fields forever: an aerial view of the Electric Picnic. Photograph: Sky Tec Ireland

ELECTRIC ARENA FRIDAY 22.45-00.00 Super Furry Animals 21.00-11.15 Todd Terje 19.30-20.30 Broken Social Scene SATURDAY 00.15-01.15 Years & Y(...)

Saba chef Tao and owner Paul Cadden

Saba restaurant in Clarendon Street, Dublin 2, celebrates its 10th year in existence next month, and to mark the occasion they’re running a 10-day Th(...)

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