The Irish-born chef and writer talks about her life with Harry Herbert, plans for the future and her new book of quick, weeknight suppers If the(...)

This weekend sees the start of the eighth annual Food Month at The Irish Times. Throughout November, you’ll find a wide range of food news and fe(...)

‘Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man.’ Photograph: iStock

These potato cakes, known in Irish as bacstaí (derived from either bácús, meaning bakery, or arán bocht tí, or bread of the poorhouse – no one seems q(...)

Fin Goggin, Ian Sheridan and Fred Connolly, from the Howth RNLI lifeboat crew, and chef, fishmonger and restaurateur Niall Sabongi announcing the RNLI’s fish supper campaign to help save lives at sea.  Photograph: Patrick Browne

For the month of October you can support the RNLI’s 24-hour search and rescue service while enjoying a fish supper. Niall Sabongi’s Klaw and The Seafo(...)

Homemade tart with blackberries and caster cugar

According to folklore, you shouldn’t pick blackberries after Michaelmas (September 29th) because they will be bitter, the devil having spit on them to(...)

The forecast is for mixed weather, but there are plenty of spaces under cover at Taste of Dublin’s Iveagh Gardens venue

What is it ? Four days of feasting on mini versions of the signature dishes of more than 20 restaurants, cookery demos by well know Irish and interna(...)

Taste of Dublin returns to Iveagh Gardens on June 13-16th

Taste of Dublin returns to Dublin’s Iveagh Gardens next month (June 13-16th), however the food festival’s on-site currency, the florin, is a thing of (...)

Setting the scene for supper at Clodagh McKenna's London home. Photographs: Dora Kazmierak

She lives life at 100 miles an hour, and has projects on the go in the US and Canada as well as the UK, but when she is at home in her London studio, (...)

Clodagh McKenna in her London home. Photographs: Dora Kazmierak

“He is the kindest man I’ve ever met. He is so lovely. He’s such a good person.” It is probably fair to say that Clodagh McKenna, the London-based Iri(...)

Now in its sixth year, Food Month at The Irish Times starts today and will continue throughout November. There will be additional daily food and drink(...)

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