Clarke Derry

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Catherine Fulvio at her Ballyknockan Cookery School in Co Wicklow. Photograph: Cyril Byrne

The Irish chef, TV presenter and food writer Catherine Fulvio has been nominated for a Daytime Emmy Award. The shortlist was announced in the US on We(...)

Margot Slattery: Her leadership in the fields of diversity and inclusivity has brought her the most media attention. Photograph: Nick Bradshaw

To celebrate International Women’s Day, Marie Claire Digby will interview key women in the Irish food industry in a series running throughout March. F(...)

Look out for pre-lit Christmas trees to remove the annual light detangling from your to-do list

Turkey bought? Done. List made and checked twice? Check. Champagne on ice? Of course. Yet even the best-laid plans can be derailed by last-minute issu(...)

Theatre of Food at Electric Picnic. Photograph: Ruth Medjber

Theatre of Food celebrates its 10th anniversary at Electric Picnic with an expanded programme of events and the addition of two new stages, a Drinks T(...)

First into the Healthy Appetite test kitchen are chefs Kate Lawlor of The Oyster Tavern in Cork, and Gary O’Hanlon, culinary director at BaxterStorey

If you want to make a chef cry, put the salt out of reach, bin the sugar and ban the butter. Let’s hope no tears – apart from crocodile ones – are sh(...)

 Chef Gavin McDonagh’s roast turkey with herb butter, and stuffed boned legs. Photograph: Dara Mac Dónaill

Three weeks from today, we will be sitting down to one of the most hotly anticipated meals of the year. For most of us, that means there will be a bir(...)

Doug Harrington (right) teaching culinary students at Cliff Academy at Cliff at Lyons in Co Kildare

Improving hospital food, reducing obesity levels through portion control and using mindful eating to improve our relationship with food are (...)

A Taste of West Cork runs for 10 days across the region this autumn. Photograph: Emma Jervis

There’ll be a lot of eating, drinking, foraging, cooking and barbecuing being done in west Cork this autumn. The Taste of West Cork food festival has (...)

A two-night stay at Knockranny House, with bed and breakfast, and the pescatarian tasting menu on one night, is excellent value at €199 per person sharing

Westport is one of those seaside spots along Ireland’s Atlantic coast that puts the weary traveller instantly at ease. The shoulders relax at the firs(...)

Danni Barry, chef at EIPIC in  Belfast, retained her Michelin star: “you have that pressure... it was more relief than anything.

The morning after being awarded a Michelin star for their Dublin restaurant, Heron and Grey, chef Damien Grey and front of house manager Andrew Heron,(...)

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