Claire Dalton

4 results

Fine dining is not just about wine anymore. “It’s become acceptable now to have a beer with your dinner.” Photograph: iStock

Provenance is a big theme in food these days, with many restaurant menus including details about locally grown vegetables or the names of farms where (...)

In 2018 Wicklow Wolf will brew a brown bread stout, a gin beer, a kettle sour and some Brett ales

Expect to see more IPAs on the shelves in 2018, says Kevin McKinney of Third Barrel Brewing in Dublin. While last year was all about the cloudy and ju(...)

Tasting line-up at Kinnegar in Donegal: the brewery are  hosting a  Big Day Out event as part of Indie Beer Week

“Localisation” may not be the catchiest of phrases but it’s fast becoming a buzzword in craft beer. Originating in the US – as many beer trends do – t(...)

Fáilte Ireland’s new food champions (front row, l to r) Jacinta Dalton, Gabriel Faherty, Olivia Duff, Ketty Elisabeth, Garrett Fitzgerald, Chris Molloy, Ruth Healy and Brid Torrades. (Back row, l to r)  Kevin Ahern, Seáneen Sullivan, Claire Dalton, Tom Flavin, Judith Boyle, Ivan Varian, Aine Maguire, Pádraic Óg Gallagher, Patrick Ryan, John Relihan, Anthony O’Toole and Niall Sabongi. Photograph: Pat Moore

Getting visitors to Ireland to “stop more, spend more and stay longer” is at the heart of a Fáilte Ireland food tourism initiative led by 16 newly app(...)