Ciaran Sweeney

23 results

Breac House in Dunfanaghy, Co Donegal

Donegal dining delights Dates have been released for the autumn series of food experiences at Breac House in Dunfanaghy, Co Donegal. Cathrine Burke a(...)

Mews restaurant in Baltimore, West Cork, will host Heron & Gray and Chapter One

West Cork to get a taste of Dublin Two Michelin-starred restaurants will migrate from Dublin to West Cork for one day next month. Mews restaurant in (...)

Nowhere gets on this list of Ireland’s best casual restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – thro(...)

The breakfast tray at Breac.House in Donegal, where Forest & Marcy head chef Ciarán Sweeney will be cooking tasting menus for guests.

From Donegal to D4 . . . and back again Ciarán Sweeney, head chef at Forest & Marcy in Dublin 4, is returning – temporarily – to his Donegal root(...)

In 2010 Shaun Kelly (centre) was driving a car which collided with another travelling in the opposite direction. One man (66) and seven young men were all killed.

The man responsible for Ireland’s worst ever single road crash has been released from prison in time for Christmas. Co Donegal man Shaun Kelly (29),(...)

Husband and wife team Nicola Curran and Josef Zammit won a Bib for their canalside restaurant Two Cooks, in Sallins, Co Kildare

The Michelin Guide to Britain and Ireland has released a small blizzard of Bibs to Irish restaurants on Twitter this afternoon. The Bib which is award(...)

Karena and Kasey Te Awa Bird, New Zealand MasterChef winners, filming their food and travel show in Dublin on Tuesday

Karena and Kasey Te Awa Bird, joint-winners of MasterChef New Zealand 2014, are filming in Dublin today for the new series of their food and travel TV(...)

Gareth (Gaz) Smith, centre, new owner of Michael’s Italian in Mount Merrion, with chefs Gul Azam left and Ahmer Ansari

Seasonal Sundays Sundays have become a time to celebrate seasonal, organic Irish vegetables at Forest & Marcy on Leeson Street in Dublin, John a(...)

Chef Rob Krawczyk of Brabazon restaurant at Tankardstown House, Slane, Co Meath, pictured in his smokehouse. Photograph: Barry Cronin

The French have charcuterie, the Spanish embutidos and the Italians affettati misti. But we don’t yet seem to have a name for a uniquely Irish select(...)

Robert Collender, James Ellis and Luke Matthews of Mews, Baltimore, Co Cork

“Treat it like it’s yours, and one day it will be.” Luke Matthews, one of the trio who opened Mews restaurant in Baltimore, west Cork last year, says(...)

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