Chad Byrne

3 results

Chef Calum Franklin in the Pie Room at Holborn Dining Room. Photographs: John Carey

Calum Franklin, executive head chef at the Holborn Dining Room, makes some of the best known pies in Britain. He has garnered a cult following, with m(...)

Time to pick your favourites and write your  timetable. Photograph: Ruth Medjber

We’re back with even more stage times for Electric Picnic 2018. The festival takes place this weekend, from Friday, August 31st, until Sunday, Septemb(...)

Andy Noonan, head chef and pitmaster at Fowl Play in Dublin 2

A pub full of hungry punters and a shared love of cooking over fire launched Fowl Play, a “live fire chicken joint” on the Dublin dining scene. Trev O(...)