Allta restaurant’s cook-at-home delivery box.

Allta restaurant in Dublin has launched a subscription service that will allow customers to sign up for a weekly delivery of food, some of which will (...)

A bowl of ramen, at Bia Rebel, 409 Ormeau Road, Belfast. Photograph: Arthur Allison/Pacemaker Press

We’ve marked this year’s newcomers and used a € to flag everywhere that serves a main course for less than €15 Bia Rebel NEW 409 Ormeau Road, Be(...)

A generation of cooks seems less likely to be dazzled by sleek lines and an Argos catalogue of electronic goods. Photograph: Getty Images

The future of kitchens looked like a straight trajectory back at Sunday dinner in the 1980s. We were the generation who stepped over the cable for the(...)

Beo Wine Bar and Kitchen in Dublin 7.

GLAS 15-16 Chatham Street, Dublin 2, glasrestaurant.ie The former Chatham Brasserie off Grafton Street in Dublin 2 is now Glas, a vegan and vegetaria(...)

Food Month at The Irish Times begins on Friday and will continue throughout November. To launch the initiative, our Winter Food & Drink (...)

Executive chef Karl Whelan with Hang Dai’s  speciality Skeaghanore Irish duck cooked Peking-style in an applewood-fired oven. Photograph: Nick Bradshaw

Two Dublin businesses feature in a list of the top 50 Chinese restaurants in Europe – China Sichuan in Sandyford at number 14 and Hang Dai on Camden S(...)

Bastible, on South Circular Road, Dublin, lost out on a Bib Gourmand – a Michelin star may be on its way

When the Michelin Bib Gourmands for 2020 were announced on Friday, nine Irish restaurants, six in Dublin, two in Northern Ireland, and one in Co Water(...)

Body & Soul Music and Arts Festival has announced the full stage times for its 10th Aniversary celebration of the summer solstice which kicks off (...)

This is the weekend we find ourselves, still sitting in our new Christmas PJs, fishing for that last Celebration in the vast ocean of wrappers and thi(...)

The Ivy Restaurant on Dawson Street in Dublin.Photograph: Dara Mac Dónaill / The Irish Times

A row about how tips are handled has developed at the high profile Ivy restaurant in Dublin, following management accusing some waiting staff of “depl(...)

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