The Ivy Restaurant on Dawson Street in Dublin.Photograph: Dara Mac Dónaill / The Irish Times

A row about how tips are handled has developed at the high profile Ivy restaurant in Dublin, following management accusing some waiting staff of “depl(...)

Irish farming is in a climate spotlight as never before. In the three years since the lifting of the EU milk quota the dairy herd has grown by 400,000 animals. Photograph:   David Sleator

There’s been a bake-off in the UCD agriculture building and the remains are spread on a staffroom table. The biggest specimen among the agri-themed ca(...)

Menus today range from overly fussy menus to downright stark. As someone who earns a living eating at restaurants, what is Catherine Cleary’s favourit(...)

What do biodynamic wines have in common with punk music? You might be surprised to hear where the wine chat wanders when John Wilson and Lilly Higgi(...)

Alice Leahy: “I grew up in a community where we all looked out for each other. So I decided I would like to get back to working more with people.” Photograph: Nick Bradshaw

There is a scene about a third of the way through Alice Leahy’s memoir when she is considering taking a course in public speaking. She asks Irish Time(...)

Welcome to the first Irish Times Food & Drink Club digest, and thanks for joining us. We’ve lots of tasty features to sink your teeth into this m(...)

EAT:ITH brings forward thinkers from the Irish food world to a series of events at The Fumbally.

EAT:ITH at the Fumbally The Fumbally’s fourth annual series of workshops, discussions and events exploring Ireland’s food culture has a diverse and i(...)

World Championship oyster shucking at the Galway International Oyster and Seafood Festival. Photograph: Boyd Challenger

September is a busy month on the food festival calendar, with both Feast Cork and the Waterford Harvest Festival taking place in the early part of the(...)

Nowhere gets on this list of Ireland’s best cafes – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through anything other(...)

According to recent data, about half our shopping trolley each week is made up of ultra-processed foods

Well known facts abound in the area of food and health and, of late, one of these putative facts centres on what are termed ultra-processed foods. The(...)

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