Brian Mcginn

6 results

Festival directors Rory O’Connell and Darina Allen planning their Litfest 2017 weekend with  guest chefs Jacob Kenedy from Bocca Di Lupo in Soho, and    Richard Falk and Robin Gill of The Dairy in Clapham. Photograph: Joleen Cronin

Litfest: A Food and Drinks Literacy Festival at Ballymaloe, to give it its brand new title, is expected to draw in excess of 8,000 people to the Co Co(...)

Magnus Nilsson of Faviken in Sweden headlines the third annual Food On The Edge symposium, which was launched internationally in London today

Dan Mulhall, the Irish Ambassador to the UK, was among the speakers at the international launch of Food On The Edge, the annual food symposium and gat(...)

The good news, if you’re planning to attend the Litfest extravaganza at Ballymaloe (May 19th-21st), is that there are tickets still available for all (...)

Chocolate Afternoon Tea at the Conrad Dublin hotel

NEWS Lit up Tickets for this year’s Ballymaloe Lit Fest are officially on sale. The fifth annual celebration of all things food and literary takes pl(...)

Filmmaker Brian McGinn is coming to Ireland for the Ballymaloe Litfest next May, and hopes to find inspiration here for his Netflix series, Chef’s Table

Brian McGinn likes nothing better than finding out he’s completely wrong about a country’s food. “As an American, I thought Russian food was just cavi(...)

LitFest director Rory O’Connell with Darina Allen and Rachel Allen at the Ballymaloe Cookery School

The Ballymaloe Literary Festival of Food & Wine, widely regarded as one of the best food festivals in the world and which attracted an audience of(...)