Brian Mcdermott

New Zealand’s Sonny Bill Williams will be unveiled as the highest-paid player in the history of either code of rugby next week after agreeing a two-ye(...)

The fifth event in the Irish Times Food & Drink Club’s Meet The Chef series will take participants on a culinary journey across India. Join award(...)

Donegal is emerging as a contender for the title of culinary capital of Ireland with all the great food that’s being created there, so the Irish Times(...)

Fishing has been in the McClenaghan family for generations. Adrian McClenaghan’s grandfather was a fisherman, so too was his father; his two sons are (...)

A fifth man has been charged with conspiracy to murder a Dublin man. Dean Howe was remanded in custody on Wednesday after he was accused of conspirac(...)

Brian McDermott is a chef and hotelier, who runs the Foyle Hotel in Moville, Co Donegal. He has just published his third cookery book, Traditional Iri(...)

When the people of Moville, Co Donegal, learnt about two weeks ago that the town’s biggest hotel was to close and reopen as a direct provision centre (...)

For TV chef, food author and hotelier Brian McDermott, being a chef is more exciting now than ever before. Despite this, however, there is a serious s(...)

Adare Manor has been hailed as the best hotel in Ireland while the Strawberry Tree at Brooklodge has won the gong for best restaurant at the 2019 Geor(...)

Carol Banahan, a former equity trader, has no regrets about swapping the stock market for the stockpot. The Dubliner is used to a high-octane working(...)