Sonny Bill Williams in action for New Zealand against Wales in the Rugby World Cup third-place playoff in Tokyo. Photograph: Billy Stickland/Inpho

New Zealand’s Sonny Bill Williams will be unveiled as the highest-paid player in the history of either code of rugby next week after agreeing a two-ye(...)

The Irish Times Food and Drink Club Meet the Chef event in chef Brian McDermott’s Foyle Hotel, Moville, Co Donegal. Photographs: Crispin Rodwell

The fifth event in the Irish Times Food & Drink Club’s Meet The Chef series will take participants on a culinary journey across India. Join award(...)

The Irish Times Food & Drink Club’s Meet The Chef event in Frank’s on Camden Street.  Photographs: Fran Veale

Donegal is emerging as a contender for the title of culinary capital of Ireland with all the great food that’s being created there, so the Irish Times(...)

Skipper of the Northern Celt, Adrian McClenaghan (centre), with his son, Mike McClenaghan (right) and crew member Kevin George (left). Photograph: Freya McClements

Fishing has been in the McClenaghan family for generations. Adrian McClenaghan’s grandfather was a fisherman, so too was his father; his two sons are (...)

Dean Howe was accused of conspiring with others to murder Gary  Hanley at a location within the State between September 15th and November 6th, 2017.

A fifth man has been charged with conspiracy to murder a Dublin man. Dean Howe was remanded in custody on Wednesday after he was accused of conspirac(...)

Orzo pasta with bacon and cabbage.

Brian McDermott is a chef and hotelier, who runs the Foyle Hotel in Moville, Co Donegal. He has just published his third cookery book, Traditional Iri(...)

  Caiseal Mara hotel in Moville, Co Donegal, which was s subjected to an arson attack last weekend ahead of the arrival over the coming weeks of  100 asylum seekers. Photograph: North West Newspix

When the people of Moville, Co Donegal, learnt about two weeks ago that the town’s biggest hotel was to close and reopen as a direct provision centre (...)

Catering students Andrew Kelly, Lisa Wilson and Róisín Boyle at Killybegs School of Tourism. Photograph: Joe Boland/North West Newspix

For TV chef, food author and hotelier Brian McDermott, being a chef is more exciting now than ever before. Despite this, however, there is a serious s(...)

Hotel of the year:  Adare Manor, Adare, Co Limerick

Adare Manor has been hailed as the best hotel in Ireland while the Strawberry Tree at Brooklodge has won the gong for best restaurant at the 2019 Geor(...)

Stirring the pot: Carol Banahan testing her organic vegetable stock. Photograph: Trevor McBride

Carol Banahan, a former equity trader, has no regrets about swapping the stock market for the stockpot. The Dubliner is used to a high-octane working(...)

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