Brennans Bread

“How could you miss Chef sauce? McCarren’s sausages? Cavan Cola? And Emerald sweets,” John John McEntee demanded to know after he read our list of bel(...)

From right to left: Chef Aidan McGrath and his partner Kate Sweeney of the Wild Honey Inn after the Michelin Star announcement,  with their daughter  Levi and son, Reece. Photograph: Marie Claire Digby

The Wild Honey Inn in Co Clare made history on Monday, when it became the first pub in Ireland to be awarded a Michelin star. The pub, in Lisdoonvarn(...)

 Erica O’Regan and friends from Carlow at last year’s Electric Picnic festival.  Photograph: Alan Betson

ELECTRIC ARENA Friday Rejjie Snow 11.00-12.00 Bicep (Live) 9.30-10.30 Vince Staples 8.00-9.00 Young Fathers 6.45-7.30 Rejji(...)

Stradbally fields forever: an aerial view of the Electric Picnic. Photograph: Sky Tec Ireland

ELECTRIC ARENA FRIDAY 22.45-00.00 Super Furry Animals 21.00-11.15 Todd Terje 19.30-20.30 Broken Social Scene SATURDAY 00.15-01.15 Years & Y(...)

__________ Family hotels __________ 1 Woodlands House Hotel, Co Limerick  The Fitzgerald family have been welcoming guests to the(...)

Burren Storehouse in Co Clare: ‘My favourite kind of casual restaurant’. Photograph: Yvonne Vaughan Photography

There’s a screen the size of a tennis court at the back of this lean-to room. You can glimpse the Perspex roof in between sheets hung like billowing (...)

Colm Healy of Skelligs Chocolates will talk about taking over the business in 2004 and rebuilding after a major fire in 2010 that “destroyed the building, not the business”.

There will be a focus on food businesses at the AIB Start-up Night in Killarney this evening. Nobo Ice Cream co-founder Brian Nolan will speak (...)

Simon Higgins of Fighter Food

Restaurant-standard meals to order Simon and Lucy Higgins, who are brother and sister and are both chefs, run their family’s three food business(...)

Skeaghanore duck breast and confit with carrot and apple served at the Irish Food Writers’ Guild awards lunch at l’Ecrivain restaurant

Provenance is always paramount when the members of the Irish Food Writers’ Guild meet to decide who and what will be the recipients of the group’s (...)

Food Writers’ Guild winner Birgitta Curtin, who is hosting a smoked salmon supper club in Dublin.

The Irish Food Writers’ Guild presented awards to seven food producers today, including one to Birgitta Curtin of Burren Smokehouse, who is joining(...)