The Terrace outdoor drinking and dining space at The Shelbourne Hotel is now open to the public.

Secret garden The Shelbourne Hotel’s secret garden, a comfortable outdoor space right at the heart of the hotel on St Stephen’s Green in Dublin, open(...)

GMIT’s Cáit Noone: ‘Sometimes I will have a parent say to me, ‘I did that job and I’m not having her [or him] do it, and I always think, what a missed opportunity, because this is a career where you will never be unemployed.’ Photograph: Alan Betson

What do you do when the industry you represent, and the third-level courses you are delivering, are attracting dwindling numbers of new entrants? It i(...)

The Legal Eagle: hosting a brewer’s lunch in conjunction with Tallaght’s Priory Brewing on Sunday, June 24th

Peroni pop-up Chefs Gráinne O’Keefe and Hugh Higgins will be giving contemporary Italian food an Irish twist when the House of Peroni pops up in a ne(...)

Doug Harrington (right) teaching culinary students at Cliff Academy at Cliff at Lyons in Co Kildare

Improving hospital food, reducing obesity levels through portion control and using mindful eating to improve our relationship with food are (...)

Sean Smith, head chef at the Cliff Townhouse, giving an oyster masterclass

OYSTER TIME Oyster season has arrived and with it the launch of two festivals, at The Shelbourne hotel and The Cliff Townhouse. Pearls of Wisdom, a (...)