Anna Pallai

2 results

It was the decade that gave us Quiche Lorraine, steak Diane and cheese fondu – as well as a plethora of recipes involving tinned soup. Photograph: iStock

When thoughts turn food in the 1970s – often referred to as the decade that taste forgot – there were two camps. There were those who were quite happy(...)

Fondue memories: The upwardly-mobile set would invite friends to their homes for brightly coloured extravaganzas, where spectacle was everything. Photograph: iStock

Picture in your mind’s eye a 1970s dinner party, and there’s a very good chance you’ve conjured up images of cheese and pineapple on sticks, pick(...)