Andy Mcfadden

16 results

Bring your pup to the Lodge at Ashford Castle with its special Summer, Sun and Sheepdog offer

On safari Missing exotic climes? Itching for some wildlife spotting? If keeping an eye out for the neighbour’s cat in the foliage doesn’t quite cut i(...)

Hook Lighthouse

This summer, The Irish Times will offer tips, advice and information for parents on how to help their children thrive during the holiday mon(...)

Some of the best value to be had eating out this summer is in the State’s finer establishments – just as long as you get in and get out early. Photograph: iStock

Restaurant owners bemoan the current environment for their business in Dublin. Luna, and Jo’Burger to are just two of the recent closures as restaurat(...)

 Irish Food Writers’ Guild  award winners: David Watson of Killahora Orchards; Andrew Workman of Dunany Flour; Barry Walsh of Killahora Orchards; Charlie Cole of  Broughgammon Farm;  Jean Baptiste Enjelvin of  Hegarty Cheese; Peter Hannan of Hannan Meats; Dan Hegarty of  Hegarty Cheese; Leonie Workman of Dunany Flour. Photographs: Paul Sherwood

Concerns about the impact of Brexit on the Irish food and drink sector and possible repercussion for the food tourism industry, were raised at the Iri(...)

The five-star Fitzwilliam Hotel has a special Valentine’s Day menu

Love on the Green   The five-star Fitzwilliam Hotel is offering a special experience for lovers this Valentine’s Day. Their plush pink Glover’s (...)

Japanese chef Takashi Miyazaki  at his restaurant Ichigo Ichie in Cork city. Photogaph: Daragh Mc Sweeney/Provision

There are three new Irish restaurants, all of them in Cork, included in the 2019 edition of the Michelin Guide Great Britain and Ireland, which was la(...)

Too many chefs? Find out when Andy McFadden (left) and Robin Gill share the kitchen at Glovers Alley on Wednesday for a collaborative menu

Chefs Robin Gill and Andy McFadden are teaming up in the kitchen of Glovers Alley in Dublin 2 on Wednesday evening to collaborate on a four-course men(...)

Chefs Andy McFadden (left) and JP McMahon at the launch of Food on the Edge 2018 in Dublin on Monday. Photograph: Robbie Reynolds

The theme of Food On The Edge, the international chefs’ symposium that returns to Galway on October 22nd-23rd, has been revealed as “Conversations”. L(...)

Learning how to fillet and skin fish, and having a go at it, are part of the experience.

If you’ve ever been at a restaurant dining table, eating something wonderful and thinking “I wonder how they did that”, the Glovers Alley Kitchen Expe(...)

Spanish chefs Paco Mendes, Albert Adria,  Quique Dacosta and Eduard Xatruch with Food on the Edge director JP McMahon at the symposium launch in Barcelona  on Monday evening.

Food on the Edge 2018, the international chefs’ symposium which will take place in Galway in October, was launched at Albert Adrià’s Hoja Santa restau(...)

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