Andrew Heron

17 results

Chef and owner Damien Grey in Liath, his new restaurant in Blackrock Market, Co Dublin, which  opens today. Photographs: Nick Bradshaw

Restaurant Liath, the replacement for Heron & Grey, the Michelin-starred restaurant in Blackrock market in south Co Dublin, is due to open its doo(...)

 Damien Grey (left) and Andrew Heron, at Heron & Grey restaurant in Blackrock market, which is to close in January. Photograph: Eric Luke

Heron & Grey, the restaurant in Blackrock Market in Co Dublin that won a Michelin star within 10 months of opening in 2016, is to close at the end(...)

Nowhere gets on this list of Ireland’s best occasion restaurants – part of our 100 best restaurants, cafes and places to eat in Ireland 2018 – through(...)

 Chefs Vuyisile Mbangiwa  and  Sinqobizitha Mguni, both from Zimbabwe, now living in Birchwood House for Asylum Seekers in Waterford, will cook at an Irish welcome dinner for 270  refugees at St Patrick’s Cathedral. Photogaph: Marc O’Sullivan

If you drop into Eastern Seaboard, Jeni Glasgow and Reuven Diaz’s buzzy neighbourhood restaurant in Drogheda this evening, you will find a sold-out di(...)

Heron & Grey: chef-patron Damien Grey vacuum-packing and labelling foraged flowers and herbs at the Michelin-starred restaurant. Photograph: Brenda Fitzsimons

What is going on in the kitchen at Heron & Grey, the Michelin-starred restaurant in the market at Blackrock, Co Dublin? Mushroom “glass” is being(...)

Damien Grey (left) and Andrew Heron, at Heron & Grey restaurant, which was awarded a Michelin star, at Blackrock, Co Dublin. Photograph: Eric Luke / The Irish Times

Before I moved to Sydney from the small town of Goulburn, Australia, I had been working in a kitchen in New South Wales in the police academy where th(...)

The Eatyard offers a platform for a rotating line-up of innovative chefs offering authentic world cuisines

Ireland’s food sector remains in robust health, with the foodservice market growing to a record €7.5 billion in 2016 and forecast to grow to more than(...)

Chef and co-owner Damien Grey (left) and general manager and co-owner Andrew Heron, at Heron & Grey restaurant in Blackrock, Co Dublin. Photograph: Eric Luke

Heron & Grey, the restaurant in Blackrock market that earned a Michelin star last October, is to start taking online bookings at 10am on Wednesday(...)

 Michelin stars: Damien Grey (left) and Andrew Heron at their restaurant in Blackrock. Photograph: Eric Luke

Andrew Heron was “borderline rude” to a woman who rang on a busy Tuesday morning at the end of September. He was sitting down to work through that wee(...)

Fiona Falconer of Wild About (left) will be demonstrating the versatility of her range of cordials, condiments and preserves at the BITE food festival.

A smorgasbord of cookery demos and discussions, drinks masterclasses and artisan food stands, are on the menu for the second annual BITE food festival(...)

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