Shane Ryan and Fiid::“We spent months researching different processes that would give us stability on the shelf while maintaining flavour and texture”

From small beginnings the demand for vegan food products has accelerated rapidly throughout Europe in recent years. According to a report published by(...)

Flying Squirrel’s Colm Farrell presents his first plant-based cheeses.

Garnishes for gins and tonic (G&T), vegan cheese, and cashew nut-based desserts are just three of the products launched by some of Ireland’s lates(...)

Artisan Food winners

To celebrate the beginning of Food Month in The Irish Times, we have some good news for artisan food producers. Eight young food companies have(...)