Alison Roman

8 results

When the world collapsed, we made sourdough. Photograph: iStock

In isolation, cooking is cool. From Insta-worthy whipped coffees and ego sourdough to recipes with their own hashtags, food has gone as viral as coron(...)

Slow-roasted citrus salmon with herb salad. Photograph: Romulo Yanes/The New York Times.

Just what we need after all those pulses and pastas. Here are four easy ways to get a seafood feast on the table. SLOW-ROASTED CITRUS SALMON WITH HER(...)

Spiced chickpea stew with coconut and turmeric. Photograph: Michael Graydon & Nikole Herriott/The New York Times.

Vegetarian recipes that can be made in one pot or pan could come in handy over the next few days. Here is a selection of great things to cook, includi(...)

Baking tray chicken with shallots and grapes. Photograph: Con Poulos/The New York Times.

Continuing our series of recipes for everyday dinners that can be cooked with a minimum of fuss using just one pot, saute pan, casserole or oven tray,(...)

Penang’s multi-cultural food heritage is the attraction for food writer Fuchsia Dunlop

Murphy’s Ice Cream, Dublin By Ruby Tandoh, food writer There is no bad time to eat ice cream. I’ve eaten it in blizzards and in cars and on park benc(...)

I’ve been making sauerkraut for about a decade now. It’s so incredibly simple and only needs salt, cabbage and a big bowl for mixing. It can be quite (...)

Passion fruit and orange curd cake

I’m always on the lookout for ways to use up egg yolks. Or for ways to use up egg whites. I really don’t like food waste, so when a recipe calls for y(...)

Easy baked salmon with tapenade

This time of year I just want to sit at my kitchen table icing an intricate gingerbread castle listening to Bing Crosby while the Christmas tree light(...)