Alfred Prasad

2 results

The Irish Times Food & Drink Club  Meet the Chef dinner with Garry Hughes in the Constitution Suite at the Shelbourne hotel. Photographs: Tom Honan

Food Month at The Irish Times continues throughout November, and there are lots more events coming up that readers can get involved in, including an I(...)

Chef and restaurant consultant Alfred Prasad has been brought in, along with five chefs hired in India, to devise an all-day menu with Indian and Irish influences

Doolally, the latest restaurant offering from the Press Up hospitality group and its first move into non-franchise Asian cuisine, opens its doors in t(...)