Jolene Cox is ‘hugely passionate’ about introducing children to the kitchen and teaching them basic cooking skills. Photograph: Paddy Barrett

Takeaways, ready meals and convenience foods have changed how many families eat. One of the casualties of changing consumption patterns is the loss of(...)

Jarrod Cuffe (left) and Barry Gargan, co-founders of Off the Cuffe bitters
New Innovator: Off the Cuffe

Angostura bitters started out as a stomach remedy almost 200 years ago, but this rum-based mixture quickly went into general use to flavour drinks and(...)