Composite image: Irish Times Premedia Department
How the Mafia got to our food

Giuseppe Antoci had been warned more than once. “You will end with your throat cut,” read one note, composed entirely of individual letters clipped fr(...)

Irish fare: it could take decades for a country only now being recognised for the quality of its ingredients  to get a piece of the pie, especially when so many other nations – China, Italy, France and Thailand – have been well-established for so long.

Thai restaurants can be found all over the United States. Thai people? Not so much. According to figures obtained from the Royal Thai embassy in Washi(...)

Competition for Chinese business is intense among European nations, and Ireland’s achievement is all the more remarkable when you consider the differences in staffing levels compared to some of our EU colleagues. Photograph: Jie Zhao/Corbis via Getty Images

The recent success in securing approval for Irish beef imports into China was accomplished by hard work and astute negotiation by Ireland’s embassy in(...)

Simon Coveney: “China has a strong demand for imports of quality food given the size of its population and concerns over food security and safety”

Minister for Agriculture, Food and the Marine, Simon Coveney leads a delegation of 37 Irish companies to China this week, on a five-day trade missi(...)

Lady Neville-Rolfe: “Some villages will end up without retail.”

Lucy Neville-Rolfe remembers when her then young children caused chaos running around 10 Downing Street during John Major’s years when she came in one(...)