“Without these products, up to 80 per cent of the world’s food production would be lost,” says Miller. Above, Roundup. Photograph: Steffen Schmidt/EPA

Farmers and scientists need to use the tools of social media to far greater effect to counter myths being spread about food production and genetically(...)

Dr Eoin Lettice and Dr Barbara Doyle Prestwich of UCC’s School of Biological, Earth and Environmental Sciences. Photograph: John Sheehan

Decisions by the Government and Court of Justice of the European Union (CJEU) to restrict novel plant-breeding techniques and use of genetically modif(...)