Hydrolight chief executive  Fin Murray: “At the moment water analysis at the cellular level has to be done in a lab. Three to four days, and a big chunk of money later, you’re told what’s in the water. In the mean time a contamination event has become bigger, more dangerous and more expensive to clean up.”
New innovator: Hydrolight

Nobody likes the idea of drinking or using contaminated water. However bugs such as E. Coli don’t discriminate when it comes to choosing a place to co(...)