Grill Academy

2 results

“Poultry and game birds take to smoke and coals so well, adding an extra layer of flavour.”

Tim Greenwood’s barbecue tips How to avoid that undercooked on the inside and burnt on the outside result: I recommend cooking with indirect heat. Th(...)

Sticky, tasty rotisserie chicken from Poulet Bonne Femme - perfect for summer picnics

Barbecue classes Cooking on a barbecue is something most of us do, with varying degrees of success. I know someone who cooks a family-sized turke(...)